Explore Don Julio’s menu featuring classic Dominican favorites like Pernil, Mofongo, stews, fresh salads, and traditional sides. A true taste of Caribbean flavor awaits.
At Don Julio Restaurant, the menu offers a rich dive into Dominican flavors with a variety of hearty stews, roasted meats, and classic dishes. Expect signature plates like Pernil, Chicken Stew, and the flavorful Beef Stew. The Bandeja Rabo Guisado Stew Oxtail Tray stands out as a comforting specialty.
Guests can enjoy diverse options including Tandoori Chicken, Stewed Beef, and Whole Roasted Chicken accompanied by traditional sides such as Sweet Plantains and Tostones. Bistec Encebollado and Mondongo Tripe Soup bring authentic taste and texture to the table.
The menu also features a wide range of empanadas—shrimp, beef, pork, and cheese-filled—as well as various mofongo dishes. Mofongo De Pollo, Mofongo De Camarones, and Mofongo De Bistec showcase the versatility of this mashed plantain staple served with flavorful proteins.
Lunch specials offer well-priced, satisfying meals like Fish Fillet, Stew Chicken, Stewed Oxtail, and baked or fried pork chops, highlighting a balance of proteins and rich Dominican seasonings. The menu’s variety ensures diners can explore vibrant and genuine Dominican cuisine in every bite.
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